Orange Dreamsicle Ice Cream has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 52.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Orange Dreamsicle Ice Cream, and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 40% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 545 IU | 10.9% | ||
Vitamin C | 10.7 mg | 17.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 186 mg | 18.6% | ||
Iron | 0.4 mg | 2.2% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 51 mg | 5.1% | ||
Potassium | 132.6 mg | 3.8% | ||
Sodium | 106.8 mg | 4.5% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.9 g | 17.6% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 46.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.5 g | 26.9% | ||
Saturated Fat | 10.5 g | 52.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 391 Calories from Fat 0
% Daily Value *
Total Fat 17.5 g 26.9%
Saturated Fat 10.5 g 52.5%
Trans Fat
Cholesterol 52.1 mg 17.4%
Sodium 106.8 mg 4.5%
Total Carbohydrates 52.9 g 17.6%
Dietary Fiber 0.1 g0.4%
Sugars 46.6 g
Protein 6.2 g 12.4%
Vitamin A 10.9% Vitamin C 17.9%
Calcium 18.6% Iron 2.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 51
Protein 0.9 g | Carbs 9.6 g | Fat 1.4 g
Per Serving | Calories 550
Protein 2 g | Carbs 35 g | Fat 44 g
Per Serving | Calories 230
Protein 8.8 g | Carbs 46.4 g | Fat 2.4 g
Per Serving | Calories 56
Protein 1.2 g | Carbs 11.1 g | Fat 1 g
Per Serving | Calories 94
Protein 0.8 g | Carbs 14.2 g | Fat 4.1 g
Per Serving | Calories 132
Protein 1 g | Carbs 18.5 g | Fat 5 g
Per Serving | Calories 181
Protein 4.1 g | Carbs 35.1 g | Fat 1 g
Per Serving | Calories 271
Protein 3.5 g | Carbs 47.1 g | Fat 8 g