Orange Cucumber Lettuce salad has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin C.
The food contains 23.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Orange Cucumber Lettuce salad has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 3% | |
Calories from Fat | 46% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 570 IU | 11.4% | ||
Vitamin C | 45.1 mg | 75.1% | ||
Vitamin D | 8.4 IU | 2.1% | ||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.11 mg | 7% | ||
Riboflavin | 0.07 mg | 3.9% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.11 mg | 5.4% | ||
Folate | 42.4 mcg | 10.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 75 mg | 7.5% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 37 mg | 3.7% | ||
Potassium | 353.6 mg | 10.1% | ||
Sodium | 7.1 mg | 0.3% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.16 mg | 8.2% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.8 g | 7.9% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 18.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.6 g | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 174 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 0 mg
Sodium 7.1 mg 0.3%
Total Carbohydrates 23.8 g 7.9%
Dietary Fiber 2.7 g10.8%
Sugars 18.9 g
Protein 1.6 g 3.2%
Vitamin A 11.4% Vitamin C 75.1%
Calcium 7.5% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 146
Protein 1.9 g | Carbs 11 g | Fat 11.2 g
Per Serving | Calories 171
Protein 2.9 g | Carbs 13.9 g | Fat 11.5 g
Per Serving | Calories 75
Protein 2.6 g | Carbs 17.1 g | Fat 0.6 g
Per Serving | Calories 171
Protein 10.6 g | Carbs 6.7 g | Fat 12.2 g
Per Serving | Calories 79
Protein 0.8 g | Carbs 4.7 g | Fat 6.8 g