Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Orange Chicken (Trillium1204) - Recipe and Nutrition Facts
46

Orange Chicken (Trillium1204) Recipe

Orange Chicken (Trillium1204) has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.

The food contains 21.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Orange Chicken (Trillium1204) has been given a composite ranking of 46, and in moderation.

Calorie Breakdown

 Calories from Protein57%
 Calories from Fat13%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Low in Saturated Fat

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A120 IU2.4%
Vitamin C29.9 mg49.8%
Vitamin D0 IU
Vitamin E0.44 mg1.5%
Thiamin0.15 mg10.1%
Riboflavin0.17 mg10.1%
Niacin18.8 mg94.1%
Vitamin B60.97 mg48.5%
Folate19.6 mcg4.9%
Vitamin B120.63 mcg10.5%
Pantothenic Acid1.4 mg13.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium31 mg3.1%
Iron1.7 mg9.4%
Magnesium48.4 mg12.1%
Phosphorus338 mg33.8%
Potassium528.4 mg15.1%
Sodium389.4 mg16.2%
Zinc1.4 mg9.4%
Copper0.1 mg5.1%
Manganese0.14 mg6.9%
Selenium30.1 mcg43%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.1 g7%
Dietary Fiber0.3 g1.2%
Sugars14.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein39.7 g79.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.9 g6%
Saturated Fat0.8 g4%
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 284 Calories from Fat 0

% Daily Value *

Total Fat 3.9 g 6%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 96.4 mg 32.1%

Sodium 389.4 mg 16.2%

Total Carbohydrates 21.1 g 7%

Dietary Fiber 0.3 g1.2%

Sugars 14.9 g

Protein 39.7 g 79.4%

Vitamin A 2.4% Vitamin C 49.8%

Calcium 3.1% Iron 9.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1537793 Embed Table:

Related Searches

43

BREO Orange Chicken

Per Serving | Calories 359
Protein 26.6 g | Carbs 10 g | Fat 22.7 g

69

Orange Teryaki Chicken and Vegetables

Per Serving | Calories 277
Protein 30.7 g | Carbs 26.2 g | Fat 5.2 g

66

Smoky Orange Barbecued Chicken..

Per Serving | Calories 104
Protein 10.7 g | Carbs 10.5 g | Fat 1.9 g

57

Orange Mandarin Chicken 1

Per Serving | Calories 89
Protein 11.3 g | Carbs 7.2 g | Fat 1.6 g

45

Steamer Bag Chicken

Per Serving | Calories 275
Protein 55 g | Carbs 2.5 g | Fat 2.9 g

69

Kel's Beef and Vegetable Bake Pie

Per Serving | Calories 863
Protein 30.7 g | Carbs 49.4 g | Fat 59.9 g

54

Kelly's Pork & Chicken meatloaf

Per Serving | Calories 305
Protein 37.8 g | Carbs 11.3 g | Fat 11 g

85

Stirfried Pork Steak with vegetables..

Per Serving | Calories 630
Protein 42.4 g | Carbs 63.6 g | Fat 24.2 g