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Orange Chicken and Pasta - Recipe and Nutrition Facts
83

Orange Chicken and Pasta Recipe

Orange Chicken and Pasta has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 43.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Orange Chicken and Pasta has been given a composite ranking of 83, and on a regular basis.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat23%
 Calories from Carbs40%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Vitamin E

Why this is bad for you

  • High in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5345 IU106.9%
Vitamin C122.8 mg204.6%
Vitamin D0 IU
Vitamin E5.4 mg18.1%
Thiamin0.41 mg27%
Riboflavin0.38 mg22.1%
Niacin17.7 mg88.3%
Vitamin B61.1 mg55.4%
Folate123.2 mcg30.8%
Vitamin B120.68 mcg11.4%
Pantothenic Acid1.9 mg19.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium92 mg9.2%
Iron3.5 mg19.4%
Magnesium95.2 mg23.8%
Phosphorus466 mg46.6%
Potassium1 mg0%
Sodium919.4 mg38.3%
Zinc2.5 mg16.4%
Copper0.42 mg21.1%
Manganese1.7 mg82.8%
Selenium43.3 mcg61.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43.4 g14.5%
Dietary Fiber8.4 g33.6%
Sugars4.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein40.3 g80.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.8 g16.6%
Saturated Fat1.2 g6%
Monounsaturated Fat3.5 g
Polyunsaturated Fat5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 421 Calories from Fat 0

% Daily Value *

Total Fat 10.8 g 16.6%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 67 mg 22.3%

Sodium 919.4 mg 38.3%

Total Carbohydrates 43.4 g 14.5%

Dietary Fiber 8.4 g33.6%

Sugars 4.7 g

Protein 40.3 g 80.6%

Vitamin A 106.9% Vitamin C 204.6%

Calcium 9.2% Iron 19.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=71615 Embed Table:

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