Orange Carrot Juicer Mix has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 40.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Orange Carrot Juicer Mix, and we advise that this food on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 2% | |
Calories from Carbs | 94% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9160 IU | 183.2% | ||
Vitamin C | 98.8 mg | 164.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.04 mg | 2.2% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.08 mg | 3.9% | ||
Folate | 59.2 mcg | 14.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78 mg | 7.8% | ||
Iron | 0.7 mg | 3.9% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 28 mg | 2.8% | ||
Potassium | 566.4 mg | 16.2% | ||
Sodium | 50.3 mg | 2.1% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.05 mg | 2.4% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.5 g | 13.5% | ||
Dietary Fiber | 8.8 g | 35.2% | ||
Sugars | 14.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.3 g | 0.46% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 159 Calories from Fat 0
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 50.3 mg 2.1%
Total Carbohydrates 40.5 g 13.5%
Dietary Fiber 8.8 g35.2%
Sugars 14.2 g
Protein 2.1 g 4.2%
Vitamin A 183.2% Vitamin C 164.6%
Calcium 7.8% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 2.7 g | Carbs 31.8 g | Fat 0.7 g
Per Serving | Calories 200
Protein 3.7 g | Carbs 25.7 g | Fat 10.2 g
Per Serving | Calories 111
Protein 3.5 g | Carbs 16.8 g | Fat 4 g
Per Serving | Calories 123
Protein 2.4 g | Carbs 29 g | Fat 0.8 g
Per Serving | Calories 201
Protein 5 g | Carbs 48.6 g | Fat 1.2 g
Per Serving | Calories 159
Protein 2.9 g | Carbs 39.6 g | Fat 0.7 g
Per Serving | Calories 449
Protein 5.3 g | Carbs 118.5 g | Fat 1.7 g
Per Serving | Calories 229
Protein 4.7 g | Carbs 55.3 g | Fat 1.8 g