Orange-Berry Cream Parfait has a average-calorie, average-carb, low-fat and average-protein content.
With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Orange-Berry Cream Parfait, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 7% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.6 g | 9.9% | ||
Dietary Fiber | 5.6 g | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 133 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 24 mg 1%
Total Carbohydrates 29.6 g 9.9%
Dietary Fiber 5.6 g22.4%
Sugars
Protein 5.3 g 10.6%
Vitamin A Vitamin C
Calcium 9.2% Iron 2.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 112
Protein 1.2 g | Carbs 21.2 g | Fat 2.7 g
Per Serving | Calories 60
Protein 4.6 g | Carbs 12.8 g | Fat 0.54 g
Per Serving | Calories 19
Protein | Carbs | Fat 0 g
Per Serving | Calories 258
Protein 2 g | Carbs 41.7 g | Fat 10.3 g
Per Serving | Calories 74
Protein 0.9 g | Carbs 7.8 g | Fat 4.4 g
Per Serving | Calories 187
Protein 2 g | Carbs 33 g | Fat 6 g