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Orange Basted Wild Turkey - Recipe and Nutrition Facts
35

Orange Basted Wild Turkey Recipe

Orange Basted Wild Turkey has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 10.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 131.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Orange Basted Wild Turkey, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein51%
 Calories from Fat45%
 Calories from Carbs4%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A31.2 IU0.6%Mid 40%Average
Retinol2.9 mcg
Vitamin C8.3 mg13.9%Top 30%High
Vitamin D7.2 IU1.8%Mid 40%Average
Thiamin0 mg
Riboflavin0.22 mg13.2%Top 10%Very High
Niacin5.8 mg29.2%Top 10%Very High
Vitamin B60.67 mg33.7%Top 10%Very High
Folate20.9 mcg5.2%Mid 40%Average
Folic Acid0 mcg
Vitamin B120.67 mcg11.2%Top 30%High
Pantothenic Acid1.1 mg11.2%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium23.6 mg2.4%Mid 40%Average
Iron2 mg11.2%Top 30%High
Magnesium33.7 mg8.4%Top 30%High
Phosphorus0.22 mg0.02%Bottom 30%Low
Potassium0.22 mg0.01%Bottom 30%Low
Sodium93.8 mg3.9%Mid 40%Average
Zinc3.1 mg21%Top 10%Very High
Copper0.22 mg11.2%Top 10%Very High
Manganese0 mg
Selenium35.3 mcg50.4%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.27 g0.8%Bottom 30%Low
Dietary Fiber0.04 g0.18%Bottom 10%Very Low
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.6 g59.1%Top 10%Very High
Tryptophan0.2 mg
Threonine1.3 mg
Isoleucine1.6 mg
Leucine1.6 mg
Lysine2.7 mg
Methionine0.9 mg
Cystine0.2 mg
Phenylalanine1.1 mg
Tyrosine1.1 mg
Valine1.6 mg
Arginine2 mg
Histidine0.9 mg
Alanine1.8 mg
Aspartic Acid2.9 mg
Glutamic Acid4.7 mg
Glycine1.8 mg
Proline1.3 mg
Serine1.3 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.6 g17.8%Mid 40%Average
Saturated Fat3.3 g16.3%Mid 40%Average
Monounsaturated Fat4.3 g
Polyunsaturated Fat2.9 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.3 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1068 Calories from Fat 463

% Daily Value *

Total Fat 51.4 g 79.1%

Saturated Fat 14.5 g 72.5%

Trans Fat

Cholesterol 436 mg 145.3%

Sodium 417.6 mg 17.4%

Total Carbohydrates 10.1 g 3.4%

Dietary Fiber 0.2 g0.8%

Sugars 9.9 g

Protein 131.5 g 263%

Vitamin A 2.8% Vitamin C 61.7%

Calcium 10.5% Iron 50%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/orange-basted-wild-turkey-269140 Embed Table:

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