Orange and cranberries chicken salad has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 13.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Orange and cranberries chicken salad, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 56% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 515 IU | 10.3% | ||
Vitamin C | 12.5 mg | 20.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.4% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 2.9 mg | 14.4% | ||
Vitamin B6 | 0.16 mg | 8.1% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.13 mcg | 2.2% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 21.2 mg | 5.3% | ||
Phosphorus | 71 mg | 7.1% | ||
Potassium | 137 mg | 3.9% | ||
Sodium | 247.9 mg | 10.3% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.14 mg | 7.2% | ||
Selenium | 6.7 mcg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.2 g | 4.4% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 10.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.5% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 201 Calories from Fat 0
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 26.8 mg 8.9%
Sodium 247.9 mg 10.3%
Total Carbohydrates 13.2 g 4.4%
Dietary Fiber 1.6 g6.4%
Sugars 10.2 g
Protein 9.7 g 19.4%
Vitamin A 10.3% Vitamin C 20.8%
Calcium 2.3% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 173
Protein 2.1 g | Carbs 25.7 g | Fat 8.9 g
Per Serving | Calories 115
Protein 3.5 g | Carbs 26.9 g | Fat 1.3 g
Per Serving | Calories 55
Protein 1.3 g | Carbs 10.6 g | Fat 1 g
Per Serving | Calories 100
Protein 2.2 g | Carbs 21.1 g | Fat 1.7 g
Per Serving | Calories 216
Protein 6.9 g | Carbs 31 g | Fat 8.1 g
Per Serving | Calories 130
Protein 1.7 g | Carbs 29 g | Fat 3.4 g
Per Serving | Calories 40
Protein 1.6 g | Carbs 1.8 g | Fat 3 g
Per Serving | Calories 288
Protein 2.2 g | Carbs 58.4 g | Fat 5 g