Optimum Nutrition - Mor'Sos Gourmet Protein Bites Peanut Butter Supreme has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Riboflavin, Niacin and Pantothenic Acid.
The food contains 44.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 29.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Optimum Nutrition - Mor'Sos Gourmet Protein Bites Peanut Butter Supreme, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 33% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1838.2 IU | 36.8% | Top 10% | Very High |
Vitamin C | 39.7 mg | 66.2% | Top 10% | Very High |
Vitamin E | 19.9 mg | 66.3% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0.7 mg | 41.2% | Top 30% | High |
Niacin | 7.4 mg | 37% | Top 30% | High |
Vitamin B6 | 0.6 mg | 30% | Mid 40% | Average |
Vitamin B12 | 1.8 mcg | 29.9% | Mid 40% | Average |
Pantothenic Acid | 3.7 mg | 37% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 147.1 mg | 14.7% | Top 30% | High |
Iron | 1.6 mg | 8.9% | Mid 40% | Average |
Magnesium | 11.8 mg | 2.9% | Bottom 30% | Low |
Phosphorus | 147.1 mg | 14.7% | Mid 40% | Average |
Potassium | 205.9 mg | 5.9% | Mid 40% | Average |
Sodium | 485.3 mg | 20.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.1 g | 14.7% | Mid 40% | Average |
Dietary Fiber | 1.5 g | 5.9% | Mid 40% | Average |
Sugars | 20.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.4 g | 58.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.2 g | 24.9% | Top 30% | High |
Saturated Fat | 10.3 g | 51.5% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 99
% Daily Value *
Total Fat 11 g 17%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 330 mg 13.8%
Total Carbohydrates 30 g 10%
Dietary Fiber 1 g4%
Sugars 14 g
Protein 20 g 40%
Vitamin A 25% Vitamin C 45%
Calcium 10% Iron 6.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 295
Protein 12.5 g | Carbs 51.8 g | Fat 4 g
Per 100g | Calories 451
Protein 8.5 g | Carbs 56.3 g | Fat 21.1 g
Per 100g | Calories 147
Protein 4.4 g | Carbs 25.3 g | Fat 3.1 g
Per 100g | Calories 82
Protein 2.2 g | Carbs 16 g | Fat 0.74 g
Per 100g | Calories 330
Protein 72.6 g | Carbs 9.9 g | Fat 1.7 g
Per 100g | Calories 244
Protein 7.7 g | Carbs 37.2 g | Fat 7.7 g
Per 100g | Calories 345
Protein 9.1 g | Carbs 74.5 g | Fat 4.5 g
Per 100g | Calories 393
Protein 82 g | Carbs 3.3 g | Fat 4.9 g