Open Nature - Open Nature Yogurt Cream Top, Strawberry On The Bottom has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 16.46g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 2.94 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Open Nature - Open Nature Yogurt Cream Top, Strawberry On The Bottom has been given a composite ranking of 46, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 29% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 117.6 IU | 2.4% | Top 30% | High |
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117.6 mg | 11.8% | Top 10% | Very High |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 44.1 mg | 1.8% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.5 g | 5.5% | Top 30% | High |
Dietary Fiber | 0.59 g | 2.4% | Top 30% | High |
Sugars | 15.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | Top 30% | High |
Saturated Fat | 2.1 g | 10.3% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 50
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 3.5 g 17.5%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 75 mg 3.1%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 1 g4%
Sugars 26 g
Protein 5 g 10%
Vitamin A 4% Vitamin C
Calcium 20% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 87
Protein 8.7 g | Carbs 12 g | Fat 0 g
Per 100g | Calories 88
Protein 2.9 g | Carbs 18.8 g | Fat 0 g
Per 100g | Calories 106
Protein 2.9 g | Carbs 22.9 g | Fat 0 g
Per 100g | Calories 88
Protein 8.8 g | Carbs 12.3 g | Fat 0 g
Per 100g | Calories 100
Protein 2.9 g | Carbs 12.9 g | Fat 4.1 g
Per 100g | Calories 106
Protein 2.9 g | Carbs 16.5 g | Fat 3.5 g
Per 100g | Calories 106
Protein 2.9 g | Carbs 16.5 g | Fat 3.5 g
Per 100g | Calories 236
Protein 9.6 g | Carbs 31.7 g | Fat 7.7 g
Per 100g | Calories 100
Protein 2.9 g | Carbs 12.9 g | Fat 4.1 g
Per 100g | Calories 106
Protein 2.9 g | Carbs 16.5 g | Fat 3.5 g
Per 100g | Calories 106
Protein 2.9 g | Carbs 16.5 g | Fat 3.5 g
Per 100g | Calories 35
Protein 0 g | Carbs 8.8 g | Fat 0 g