Open-Faced Tomato, Mozzarella and Basil Sandwich has a very high-calorie, average-carb, very high-fat and very high-protein content.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 80 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Open-Faced Tomato, Mozzarella and Basil Sandwich, and we advise that this food sparingly.
Calories from Protein | 29% | |
Calories from Fat | 60% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 48 IU | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2 mg | 0.2% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 4000 mg | 166.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 19 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 80 g | 160% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 75 g | 115.4% | ||
Saturated Fat | 44 g | 220% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1126 Calories from Fat 675
% Daily Value *
Total Fat 75 g 115.4%
Saturated Fat 44 g 220%
Trans Fat 0 g
Cholesterol 269 mg 89.7%
Sodium 4000 mg 166.7%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 6 g24%
Sugars 19 g
Protein 80 g 160%
Vitamin A 1% Vitamin C
Calcium 0.2% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 1065
Protein 19 g | Carbs 48 g | Fat 90 g
Per Serving | Calories 579
Protein 20 g | Carbs 42 g | Fat 39 g
Per Serving | Calories 4223
Protein 28 g | Carbs 64 g | Fat 434 g
Per Serving | Calories 1223
Protein 88 g | Carbs 8 g | Fat 94 g
Per Serving | Calories 44
Protein 5 g | Carbs 6 g | Fat 0.3 g
Per Serving | Calories 358
Protein 15 g | Carbs 33 g | Fat 19 g