Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Opal's Green Pepper Soup - Recipe and Nutrition Facts
51

Opal's Green Pepper Soup Recipe

Opal's Green Pepper Soup has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C and Niacin.

The food contains 23.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Opal's Green Pepper Soup, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat49%
 Calories from Carbs29%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Vitamin B12

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A505 IU10.1%
Vitamin C53.3 mg88.9%
Vitamin D0 IU
Vitamin E2.2 mg7.4%
Thiamin0.17 mg11.5%
Riboflavin0.28 mg16.6%
Niacin6.1 mg30.3%
Vitamin B60.48 mg24%
Folate37.2 mcg9.3%
Vitamin B122 mcg33.7%
Pantothenic Acid0.6 mg6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium44 mg4.4%
Iron3.5 mg19.6%
Magnesium42.4 mg10.6%
Phosphorus178 mg17.8%
Potassium635.5 mg18.2%
Sodium703 mg29.3%
Zinc3.7 mg24.9%
Copper0.27 mg13.5%
Manganese0.32 mg15.9%
Selenium19.7 mcg28.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.9 g8%
Dietary Fiber2.4 g9.6%
Sugars9.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.5 g37%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.4 g28.3%
Saturated Fat7.4 g37%
Monounsaturated Fat8 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 334 Calories from Fat 0

% Daily Value *

Total Fat 18.4 g 28.3%

Saturated Fat 7.4 g 37%

Trans Fat

Cholesterol 63.8 mg 21.3%

Sodium 703 mg 29.3%

Total Carbohydrates 23.9 g 8%

Dietary Fiber 2.4 g9.6%

Sugars 9.1 g

Protein 18.5 g 37%

Vitamin A 10.1% Vitamin C 88.9%

Calcium 4.4% Iron 19.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2329342 Embed Table:

Related Searches

82

Unstuffed Green Pepper Soup

Per Serving | Calories 103
Protein 4.7 g | Carbs 11.1 g | Fat 4.2 g

82

Unstuffed Green Pepper Soup 1

Per Serving | Calories 128
Protein 6.4 g | Carbs 12.4 g | Fat 5.9 g

82

CABBAGE AND HAMBONE SOUP

Per Serving | Calories 148
Protein 7.3 g | Carbs 30.8 g | Fat 1.9 g

96

cream broccoli soup

Per Serving | Calories 160
Protein 10.5 g | Carbs 31.2 g | Fat 1 g

80

Veg. soup with chicken

Per Serving | Calories 646
Protein 67.9 g | Carbs 55.7 g | Fat 18.6 g

83

Creamy Potato and Squash Soup

Per Serving | Calories 123
Protein 4.6 g | Carbs 22.5 g | Fat 2.2 g