Opa George's Wild Rice has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 22.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Opa George's Wild Rice has been given a composite ranking of 58, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 35% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 5.4 mg | 9% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 76 mcg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 201 mg | 5.7% | ||
Sodium | 280 mg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.9 g | 7.6% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 3.8 g | 19% |
Serving size
Amount Per Serving
Calories 163 Calories from Fat 58
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 12 mg 4%
Sodium 280 mg 11.7%
Total Carbohydrates 22.9 g 7.6%
Dietary Fiber 2.1 g8.4%
Sugars 0.9 g
Protein 4.4 g 8.8%
Vitamin A 5% Vitamin C 9%
Calcium 6% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 243
Protein 8.5 g | Carbs 40.5 g | Fat 5.2 g
Per Serving | Calories 147
Protein 4.9 g | Carbs 30.1 g | Fat 0.9 g
Per Serving | Calories 369
Protein 12.1 g | Carbs 21.1 g | Fat 26.3 g
Per Serving | Calories 274
Protein 12 g | Carbs 31.2 g | Fat 12 g
Per Serving | Calories 46
Protein 2.4 g | Carbs 6.4 g | Fat 1.3 g
Per Serving | Calories 277
Protein 9.7 g | Carbs 18 g | Fat 18.6 g
Per Serving | Calories 477
Protein 40.3 g | Carbs 28 g | Fat 21.7 g
Per Serving | Calories 533
Protein 27.9 g | Carbs 5.9 g | Fat 44.4 g