Ooey Goey Cake has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Folate.
The food contains 61.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Ooey Goey Cake has been given a composite ranking of 22, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 38% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 100 mcg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 8 mg | 2% | ||
Potassium | 67 mg | 1.9% | ||
Sodium | 353 mg | 14.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.4 g | 20.5% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 47.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.6 g | 27.1% | ||
Saturated Fat | 8.7 g | 43.5% |
Serving size
Amount Per Serving
Calories 415 Calories from Fat 158
% Daily Value *
Total Fat 17.6 g 27.1%
Saturated Fat 8.7 g 43.5%
Trans Fat
Cholesterol 81 mg 27%
Sodium 353 mg 14.7%
Total Carbohydrates 61.4 g 20.5%
Dietary Fiber 0.4 g1.6%
Sugars 47.6 g
Protein 4.3 g 8.6%
Vitamin A 9% Vitamin C 1%
Calcium 9% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 583
Protein 8.9 g | Carbs 79 g | Fat 27.9 g
Per Serving | Calories 99
Protein 1.3 g | Carbs 17.3 g | Fat 3.4 g
Per Serving | Calories 579
Protein 4.9 g | Carbs 73.2 g | Fat 30.5 g
Per Serving | Calories 378
Protein 5.7 g | Carbs 47.7 g | Fat 19 g
Per Serving | Calories 392
Protein 5.2 g | Carbs 51.6 g | Fat 19 g
Per Serving | Calories 597
Protein 8.6 g | Carbs 68.8 g | Fat 34.4 g
Per Serving | Calories 85
Protein 1 g | Carbs 20.9 g | Fat 0 g
Per Serving | Calories 180
Protein 2.2 g | Carbs 21.3 g | Fat 10.1 g