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Onions , frozen whole cooked boiled drained without salt - Nutrition Facts
93

Onions, frozen, whole, cooked, boiled, drained, without salt

Onions, frozen, whole, cooked, boiled, drained, without salt has a low-calorie, low-carb, low-fat and low-protein content.

The food contains 6.71g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.71 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items.

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Onions, frozen, whole, cooked, boiled, drained, without salt has been given a composite ranking of 93, and on a regular basis.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat1%
 Calories from Carbs89%

Why this is good for you

  • No Saturated Fat
  • No Cholesterol
  • Very low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietAVERAGE
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2 IU0%Mid 40%Average
Retinol0 mcg
Alpha Carotene0 mcg
Beta Carotene1 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Vitamin C5.1 mg8.5%Top 30%High
Vitamin K0.29 mcg0.36%Bottom 30%Low
Thiamin0 mg
Riboflavin0 mg
Niacin0.14 mg0.71%Bottom 30%Low
Vitamin B60.05 mg2.4%Mid 40%Average
Folate13 mcg3.3%Mid 40%Average
Pantothenic Acid0.1 mg0.95%Bottom 30%Low

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium27 mg2.7%Mid 40%Average
Iron0.33 mg1.9%Mid 40%Average
Magnesium0 mg
Phosphorus2 mg0.2%Bottom 10%Very Low
Potassium101 mg2.9%Bottom 30%Low
Sodium8 mg0.3%Bottom 30%Low
Zinc0.1 mg0.63%Bottom 30%Low
Copper0.05 mg2.4%Mid 40%Average
Manganese0.05 mg2.4%Mid 40%Average
Selenium0.38 mcg0.54%Bottom 30%Low

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.7 g2.2%Mid 40%Average
Dietary Fiber1.4 g5.5%Mid 40%Average
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein0.71 g1.4%Bottom 30%Low
Tryptophan0 mg
Threonine0 mg
Isoleucine0 mg
Leucine0 mg
Lysine0 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0 mg
Tyrosine0 mg
Valine0 mg
Arginine0.1 mg
Histidine0 mg
Alanine0 mg
Aspartic Acid0 mg
Glutamic Acid0.1 mg
Glycine0 mg
Proline0 mg
Serine0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.05 g0.07%Bottom 30%Low
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Total Omega 3 Fatty Acids0 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water92.2 g
Ash0.3 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 59 Calories from Fat 1

% Daily Value *

Total Fat 0.1 g 0.15%

Saturated Fat 0 g

Trans Fat

Cholesterol 0 mg

Sodium 16.8 mg 0.7%

Total Carbohydrates 14.1 g 4.7%

Dietary Fiber 2.9 g11.6%

Sugars 6.1 g

Protein 1.5 g 3%

Vitamin A 0.1% Vitamin C 17.8%

Calcium 5.7% Iron 3.9%

*Based on a 2000 Calorie diet

Source: http://calorielab.com/foods/onions/onions-frozen-whole-cooked-boiled-drained-without-salt/156/11290/1 Embed Table:

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