Onion Soup With a Twist has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Folate.
The food contains 138.3g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 25.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Onion Soup With a Twist, and we advise that this food sparingly.
Calories from Protein | 12% | |
Calories from Fat | 21% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 82.1 IU | 1.6% | Mid 40% | Average |
Retinol | 21.8 mcg | |||
Vitamin C | 2.8 mg | 4.6% | Mid 40% | Average |
Vitamin D | 2.1 IU | 0.5% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.92 mg | 4.6% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 29.6 mcg | 7.4% | Mid 40% | Average |
Folic Acid | 17.2 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18.1 mg | 1.8% | Mid 40% | Average |
Iron | 0.69 mg | 3.8% | Mid 40% | Average |
Magnesium | 8.5 mg | 2.1% | Bottom 30% | Low |
Phosphorus | 33.7 mg | 3.4% | Bottom 30% | Low |
Potassium | 92 mg | 2.6% | Mid 40% | Average |
Sodium | 735 mg | 30.6% | Top 10% | Very High |
Zinc | 0.23 mg | 1.5% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0.23 mg | 11.5% | Top 30% | High |
Selenium | 4.4 mcg | 6.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.7 g | 10.6% | Top 30% | High |
Dietary Fiber | 2.1 g | 8.3% | Top 30% | High |
Sugars | 2.6 g | |||
Glucose | 0.7 mg | |||
Fructose | 0.5 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.7% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0.7 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7% | Mid 40% | Average |
Saturated Fat | 2 g | 10% | Mid 40% | Average |
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.1 g | |||
Caffeine | 0.9 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 835 Calories from Fat 179
% Daily Value *
Total Fat 19.9 g 30.6%
Saturated Fat 8.7 g 43.5%
Trans Fat
Cholesterol 32 mg 10.7%
Sodium 3204.4 mg 133.5%
Total Carbohydrates 138.3 g 46.1%
Dietary Fiber 9 g36%
Sugars 11.5 g
Protein 25.4 g 50.8%
Vitamin A 7.2% Vitamin C 20%
Calcium 7.9% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 302
Protein 8.9 g | Carbs 67.8 g | Fat 1.1 g
Per Serving | Calories 77
Protein 2.8 g | Carbs 6.7 g | Fat 4 g
Per Serving | Calories 78
Protein 4.5 g | Carbs 6.9 g | Fat 3.7 g
Per Serving | Calories 121
Protein 5.3 g | Carbs 15 g | Fat 4 g
Per Serving | Calories 51
Protein 2.7 g | Carbs 7.1 g | Fat 1.5 g
Per Serving | Calories 71
Protein 2.3 g | Carbs 8.9 g | Fat 3.1 g
Per Serving | Calories 35
Protein 2.3 g | Carbs 5.8 g | Fat 0.52 g
Per Serving | Calories 48
Protein 2.2 g | Carbs 9.8 g | Fat 0.38 g