Onion Roasted Chicken & Vegetables has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Pantothenic Acid.
The food contains 56.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 60.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.37 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Onion Roasted Chicken & Vegetables, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 24% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3945 IU | 78.9% | ||
Vitamin C | 62.2 mg | 103.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.5% | ||
Thiamin | 0.43 mg | 28.8% | ||
Riboflavin | 0.34 mg | 19.9% | ||
Niacin | 29.6 mg | 148.1% | ||
Vitamin B6 | 2.2 mg | 111.1% | ||
Folate | 68.8 mcg | 17.2% | ||
Vitamin B12 | 0.89 mcg | 14.9% | ||
Pantothenic Acid | 2.9 mg | 28.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 91 mg | 9.1% | ||
Iron | 4.4 mg | 24.3% | ||
Magnesium | 139.2 mg | 34.8% | ||
Phosphorus | 646 mg | 64.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 344.5 mg | 14.4% | ||
Zinc | 2.9 mg | 19.2% | ||
Copper | 0.44 mg | 22% | ||
Manganese | 0.6 mg | 29.9% | ||
Selenium | 43.2 mcg | 61.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.6 g | 18.9% | ||
Dietary Fiber | 8.1 g | 32.4% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 60.9 g | 121.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.8 g | 25.8% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 10.6 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 626 Calories from Fat 0
% Daily Value *
Total Fat 16.8 g 25.8%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 136.3 mg 45.4%
Sodium 344.5 mg 14.4%
Total Carbohydrates 56.6 g 18.9%
Dietary Fiber 8.1 g32.4%
Sugars 3.9 g
Protein 60.9 g 121.8%
Vitamin A 78.9% Vitamin C 103.7%
Calcium 9.1% Iron 24.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 276
Protein 20 g | Carbs 19.4 g | Fat 12.1 g
Per Serving | Calories 35
Protein 6.6 g | Carbs 0.9 g | Fat 0.4 g
Per Serving | Calories 136
Protein 26.7 g | Carbs 6.4 g | Fat 0.7 g
Per Serving | Calories 61
Protein 3.2 g | Carbs 12.7 g | Fat 0.5 g
Per Serving | Calories 87
Protein 2.8 g | Carbs 15.3 g | Fat 1.7 g
Per Serving | Calories 202
Protein 15.4 g | Carbs 15.4 g | Fat 8.6 g
Per Serving | Calories 119
Protein 9.3 g | Carbs 1.9 g | Fat 7.7 g
Per Serving | Calories 491
Protein 39.6 g | Carbs 47.5 g | Fat 15.5 g