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Onion Rings (low carb) - Suz - Recipe and Nutrition Facts
51

Onion Rings (low carb) - Suz Recipe

Onion Rings (low carb) - Suz has a high-calorie, low-carb, high-fat and high-protein content.

The food contains 7.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Based on the composite nutritive standing Onion Rings (low carb) - Suz has been given a composite ranking of 51, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat79%
 Calories from Carbs8%

Why this is good for you

  • High in Protein
  • High in Vitamin E

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A560 IU11.2%
Vitamin C3.5 mg5.9%
Vitamin D13.2 IU3.3%
Vitamin E4.3 mg14.5%
Thiamin0.04 mg2.6%
Riboflavin0.14 mg8.1%
Niacin0.1 mg0.5%
Vitamin B60.1 mg5%
Folate22.4 mcg5.6%
Vitamin B120.25 mcg4.2%
Pantothenic Acid0.37 mg3.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium63 mg6.3%
Iron1 mg5.7%
Magnesium8 mg2%
Phosphorus63 mg6.3%
Potassium116.6 mg3.3%
Sodium258.2 mg10.8%
Zinc0.38 mg2.5%
Copper0.04 mg1.9%
Manganese0.08 mg4.1%
Selenium8.1 mcg11.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.6 g2.5%
Dietary Fiber2.5 g10%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.3 g22.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat31.6 g48.6%
Saturated Fat5.8 g29%
Monounsaturated Fat10.5 g
Polyunsaturated Fat6.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 358 Calories from Fat 0

% Daily Value *

Total Fat 31.6 g 48.6%

Saturated Fat 5.8 g 29%

Trans Fat

Cholesterol 116.3 mg 38.8%

Sodium 258.2 mg 10.8%

Total Carbohydrates 7.6 g 2.5%

Dietary Fiber 2.5 g10%

Sugars 0.5 g

Protein 11.3 g 22.6%

Vitamin A 11.2% Vitamin C 5.9%

Calcium 6.3% Iron 5.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1284197 Embed Table:

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