Onion Conserve has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 27.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Onion Conserve, and we advise that this food on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 51% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 930 IU | 18.6% | ||
Vitamin C | 38 mg | 63.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.4 mg | 8% | ||
Thiamin | 0.16 mg | 10.7% | ||
Riboflavin | 0.16 mg | 9.4% | ||
Niacin | 2 mg | 10.1% | ||
Vitamin B6 | 0.34 mg | 16.8% | ||
Folate | 46.8 mcg | 11.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.94 mg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 1.4 mg | 7.8% | ||
Magnesium | 31.2 mg | 7.8% | ||
Phosphorus | 98 mg | 9.8% | ||
Potassium | 595.7 mg | 17% | ||
Sodium | 38.1 mg | 1.6% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.29 mg | 14.6% | ||
Manganese | 0.42 mg | 21.2% | ||
Selenium | 4.4 mcg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.3 g | 9.1% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 8.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 22% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 10.1 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 246 Calories from Fat 0
% Daily Value *
Total Fat 14.3 g 22%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 0 mg
Sodium 38.1 mg 1.6%
Total Carbohydrates 27.3 g 9.1%
Dietary Fiber 4.2 g16.8%
Sugars 8.5 g
Protein 3.3 g 6.6%
Vitamin A 18.6% Vitamin C 63.4%
Calcium 4.1% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 53
Protein 0.8 g | Carbs 8.6 g | Fat 2 g
Per Serving | Calories 259
Protein 10.5 g | Carbs 8.6 g | Fat 21.3 g
Per Serving | Calories 163
Protein 6.3 g | Carbs 20 g | Fat 10 g
Per Serving | Calories 189
Protein 7.5 g | Carbs 28.8 g | Fat 6 g