One-Skillet Pork Chops has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin, Riboflavin and Niacin.
The food contains 22.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for One-Skillet Pork Chops, and we advise that this food in moderation.
Calories from Protein | 42% | |
Calories from Fat | 30% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 6.6 mg | 11% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 1.2 mg | 76.7% | ||
Riboflavin | 0.39 mg | 22.7% | ||
Niacin | 9.8 mg | 48.9% | ||
Vitamin B6 | 0.56 mg | 28% | ||
Folate | 41.2 mcg | 10.3% | ||
Vitamin B12 | 0.92 mcg | 15.4% | ||
Pantothenic Acid | 1.1 mg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 2.4 mg | 13.1% | ||
Magnesium | 39.2 mg | 9.8% | ||
Phosphorus | 362 mg | 36.2% | ||
Potassium | 765.1 mg | 21.9% | ||
Sodium | 557.7 mg | 23.2% | ||
Zinc | 2.9 mg | 19.6% | ||
Copper | 0.28 mg | 13.9% | ||
Manganese | 0.53 mg | 26.6% | ||
Selenium | 56.1 mcg | 80.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.9 g | 7.6% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.9 g | 67.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 332 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 93.7 mg 31.2%
Sodium 557.7 mg 23.2%
Total Carbohydrates 22.9 g 7.6%
Dietary Fiber 2.3 g9.2%
Sugars 0.5 g
Protein 33.9 g 67.8%
Vitamin A 0.7% Vitamin C 11%
Calcium 5.2% Iron 13.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 339
Protein 23 g | Carbs 37.7 g | Fat 11.5 g
Per Serving | Calories 355
Protein 28.4 g | Carbs 23.1 g | Fat 16.2 g
Per Serving | Calories 529
Protein 63.9 g | Carbs 16.5 g | Fat 20.9 g
Per Serving | Calories 98
Protein 8.6 g | Carbs 9.8 g | Fat 3.7 g
Per Serving | Calories 356
Protein 29 g | Carbs 27.1 g | Fat 14.7 g
Per Serving | Calories 655
Protein 41.7 g | Carbs 75 g | Fat 22.8 g
Per Serving | Calories 210
Protein 11.7 g | Carbs 8.4 g | Fat 13.2 g
Per Serving | Calories 99
Protein 11 g | Carbs 6.4 g | Fat 3 g