One Pot Saucy Meatball Pasta has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin.
The food contains 45.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for One Pot Saucy Meatball Pasta, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 32% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.43 mg | 28.8% | ||
Riboflavin | 0.27 mg | 15.6% | ||
Niacin | 2.9 mg | 14.6% | ||
Vitamin B6 | 0 mg | |||
Folate | 42 mcg | 10.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 1.7 mg | 9.2% | ||
Magnesium | 0 mg | |||
Phosphorus | 170 mg | 17% | ||
Potassium | 190.4 mg | 5.4% | ||
Sodium | 738.9 mg | 30.8% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.3 g | 15.1% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 10.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.3 g | 48.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 425 Calories from Fat 0
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 64.3 mg 21.4%
Sodium 738.9 mg 30.8%
Total Carbohydrates 45.3 g 15.1%
Dietary Fiber 2.7 g10.8%
Sugars 10.3 g
Protein 24.3 g 48.6%
Vitamin A 0.6% Vitamin C 0.4%
Calcium 5.9% Iron 9.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 434
Protein 24.5 g | Carbs 75 g | Fat 8.9 g
Per Serving | Calories 551
Protein 34.1 g | Carbs 55.3 g | Fat 21.2 g
Per Serving | Calories 117
Protein 7.2 g | Carbs 12.7 g | Fat 4 g
Per Serving | Calories 195
Protein 12.3 g | Carbs 15 g | Fat 9.5 g
Per Serving | Calories 317
Protein 25.7 g | Carbs 9.6 g | Fat 19 g
Per Serving | Calories 213
Protein 15.1 g | Carbs 27.9 g | Fat 4.5 g
Per Serving | Calories 357
Protein 19.4 g | Carbs 28.4 g | Fat 17.7 g
Per Serving | Calories 202
Protein 13.1 g | Carbs 7.7 g | Fat 13.1 g