one pot beans & potatoes has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 58.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing one pot beans & potatoes has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 19% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 605 IU | 12.1% | ||
Vitamin C | 55.2 mg | 92% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.77 mg | 51.5% | ||
Riboflavin | 0.27 mg | 16.1% | ||
Niacin | 7.2 mg | 36.2% | ||
Vitamin B6 | 0.92 mg | 45.8% | ||
Folate | 46 mcg | 11.5% | ||
Vitamin B12 | 0.68 mcg | 11.4% | ||
Pantothenic Acid | 1 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 162 mg | 16.2% | ||
Iron | 5.9 mg | 32.8% | ||
Magnesium | 66.8 mg | 16.7% | ||
Phosphorus | 339 mg | 33.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.3 mg | 15.1% | ||
Copper | 0.38 mg | 19.2% | ||
Manganese | 0.53 mg | 26.3% | ||
Selenium | 13.4 mcg | 19.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.1 g | 19.4% | ||
Dietary Fiber | 8.4 g | 33.6% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.4 g | 38.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 396 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 39.1 mg 13%
Sodium 1 mg 0%
Total Carbohydrates 58.1 g 19.4%
Dietary Fiber 8.4 g33.6%
Sugars 4.7 g
Protein 19.4 g 38.8%
Vitamin A 12.1% Vitamin C 92%
Calcium 16.2% Iron 32.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 80
Protein 3.1 g | Carbs 12.5 g | Fat 1.9 g
Per Serving | Calories 136
Protein 7.2 g | Carbs 20.6 g | Fat 4.8 g
Per Serving | Calories 141
Protein 2.3 g | Carbs 26.5 g | Fat 0.6 g
Per Serving | Calories 308
Protein 43.3 g | Carbs 13.8 g | Fat 8.7 g
Per Serving | Calories 617
Protein 49.6 g | Carbs 18.2 g | Fat 36.7 g
Per Serving | Calories 261
Protein 17.9 g | Carbs 3.1 g | Fat 17.7 g
Per Serving | Calories 253
Protein 18 g | Carbs 14.3 g | Fat 13.4 g