One pan tomato beef/turkey dinner has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 29.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.15 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing One pan tomato beef/turkey dinner has been given a composite ranking of 54, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 26% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2335 IU | 46.7% | ||
Vitamin C | 15.5 mg | 25.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 108 mg | 10.8% | ||
Iron | 7.1 mg | 39.7% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 22 mg | 2.2% | ||
Potassium | 111.8 mg | 3.2% | ||
Sodium | 92.2 mg | 3.8% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.05 mg | 2.5% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.9 g | 10% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.7 g | 57.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 323 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 73.1 mg 24.4%
Sodium 92.2 mg 3.8%
Total Carbohydrates 29.9 g 10%
Dietary Fiber 2.9 g11.6%
Sugars 6.2 g
Protein 28.7 g 57.4%
Vitamin A 46.7% Vitamin C 25.9%
Calcium 10.8% Iron 39.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 500
Protein 32 g | Carbs 43 g | Fat 23 g
Per Serving | Calories 330
Protein 9 g | Carbs 41 g | Fat 15 g
Per Serving | Calories 87
Protein 3.1 g | Carbs 12.5 g | Fat 4 g
Per Serving | Calories 200
Protein 13.1 g | Carbs 6.6 g | Fat 13 g
Per Serving | Calories 191
Protein 23.6 g | Carbs 3 g | Fat 9.2 g
Per Serving | Calories 43
Protein 2 g | Carbs 4 g | Fat 2.1 g
Per Serving | Calories 228
Protein 19.8 g | Carbs 22.8 g | Fat 6.2 g