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One-Pan No-Think Dinner - Recipe and Nutrition Facts
72

One-Pan No-Think Dinner Recipe

One-Pan No-Think Dinner has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin and Folate.

The food contains 18.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for One-Pan No-Think Dinner, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat43%
 Calories from Carbs21%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • High in Niacin
  • Very high in Vitamin A
  • High in Vitamin C
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A7300 IU146%
Vitamin C13.6 mg22.7%
Vitamin D0 IU
Vitamin E0.68 mg2.3%
Thiamin0.17 mg11.3%
Riboflavin0.34 mg20.2%
Niacin5.2 mg25.9%
Vitamin B60.55 mg27.5%
Folate122 mcg30.5%
Vitamin B120.3 mcg5%
Pantothenic Acid0.88 mg8.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium306 mg30.6%
Iron3.6 mg19.8%
Magnesium89.6 mg22.4%
Phosphorus243 mg24.3%
Potassium582.2 mg16.6%
Sodium239.2 mg10%
Zinc3.4 mg22.4%
Copper0.24 mg12%
Manganese0.96 mg48.2%
Selenium37.9 mcg54.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.7 g6.2%
Dietary Fiber3.6 g14.4%
Sugars6.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein32.9 g65.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.4 g26.8%
Saturated Fat5 g25%
Monounsaturated Fat7.1 g
Polyunsaturated Fat3.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 361 Calories from Fat 0

% Daily Value *

Total Fat 17.4 g 26.8%

Saturated Fat 5 g 25%

Trans Fat

Cholesterol 102.4 mg 34.1%

Sodium 239.2 mg 10%

Total Carbohydrates 18.7 g 6.2%

Dietary Fiber 3.6 g14.4%

Sugars 6.4 g

Protein 32.9 g 65.8%

Vitamin A 146% Vitamin C 22.7%

Calcium 30.6% Iron 19.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=758420 Embed Table:

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