One-Pan No-Think Dinner has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 18.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for One-Pan No-Think Dinner, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 43% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7300 IU | 146% | ||
Vitamin C | 13.6 mg | 22.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.17 mg | 11.3% | ||
Riboflavin | 0.34 mg | 20.2% | ||
Niacin | 5.2 mg | 25.9% | ||
Vitamin B6 | 0.55 mg | 27.5% | ||
Folate | 122 mcg | 30.5% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.88 mg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 306 mg | 30.6% | ||
Iron | 3.6 mg | 19.8% | ||
Magnesium | 89.6 mg | 22.4% | ||
Phosphorus | 243 mg | 24.3% | ||
Potassium | 582.2 mg | 16.6% | ||
Sodium | 239.2 mg | 10% | ||
Zinc | 3.4 mg | 22.4% | ||
Copper | 0.24 mg | 12% | ||
Manganese | 0.96 mg | 48.2% | ||
Selenium | 37.9 mcg | 54.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.7 g | 6.2% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.9 g | 65.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.4 g | 26.8% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 7.1 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 361 Calories from Fat 0
% Daily Value *
Total Fat 17.4 g 26.8%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 102.4 mg 34.1%
Sodium 239.2 mg 10%
Total Carbohydrates 18.7 g 6.2%
Dietary Fiber 3.6 g14.4%
Sugars 6.4 g
Protein 32.9 g 65.8%
Vitamin A 146% Vitamin C 22.7%
Calcium 30.6% Iron 19.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 309
Protein 10.7 g | Carbs 61.9 g | Fat 2.2 g
Per Serving | Calories 234
Protein 20.2 g | Carbs 17.5 g | Fat 10.3 g
Per Serving | Calories 459
Protein 26.8 g | Carbs 62.5 g | Fat 12.9 g
Per Serving | Calories 81
Protein 2.5 g | Carbs 12.5 g | Fat 2.4 g
Per Serving | Calories 400
Protein 14 g | Carbs 47.1 g | Fat 15.1 g
Per Serving | Calories 35
Protein 1.9 g | Carbs 5 g | Fat 0.8 g
Per Serving | Calories 152
Protein 8.5 g | Carbs 15.3 g | Fat 6.7 g
Per Serving | Calories 307
Protein 33.6 g | Carbs 22.4 g | Fat 9.2 g