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One minute mug brownie - Recipe and Nutrition Facts
69

One minute mug brownie Recipe

One minute mug brownie has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A and Vitamin D.

The food contains 52.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to American cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing One minute mug brownie has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat31%
 Calories from Carbs65%

Why this is good for you

  • High in Vitamin A
  • Very high in Vitamin D
  • High in Vitamin E
  • Very low in Cholesterol
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1030 IU20.6%
Vitamin C0.18 mg0.3%
Vitamin D126.4 IU31.6%
Vitamin E4 mg13.5%
Thiamin0.13 mg8.8%
Riboflavin0.11 mg6.7%
Niacin1.1 mg5.3%
Vitamin B60.02 mg1%
Folate31.2 mcg7.8%
Vitamin B120.06 mcg1%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium256 mg25.6%
Iron2 mg11%
Magnesium39.6 mg9.9%
Phosphorus81 mg8.1%
Potassium222.5 mg6.4%
Sodium190.6 mg7.9%
Zinc0.54 mg3.6%
Copper0.3 mg15.1%
Manganese0.41 mg20.5%
Selenium7 mcg10%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate52.5 g17.5%
Dietary Fiber2.2 g8.8%
Sugars37.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.2 g6.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.9 g16.8%
Saturated Fat3.5 g17.5%
Monounsaturated Fat3.3 g
Polyunsaturated Fat5.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 284 Calories from Fat 0

% Daily Value *

Total Fat 10.9 g 16.8%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 0.3 mg 0.1%

Sodium 190.6 mg 7.9%

Total Carbohydrates 52.5 g 17.5%

Dietary Fiber 2.2 g8.8%

Sugars 37.8 g

Protein 3.2 g 6.4%

Vitamin A 20.6% Vitamin C 0.3%

Calcium 25.6% Iron 11%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1962687 Embed Table:

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