One Minute Muffin from Finding Radience has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 14.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing One Minute Muffin from Finding Radience has been given a composite ranking of 52, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 64% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 305 IU | 6.1% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0.17 mg | 10.2% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.09 mg | 4.4% | ||
Folate | 24.8 mcg | 6.2% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 156 mg | 15.6% | ||
Iron | 3.2 mg | 17.6% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 127 mg | 12.7% | ||
Potassium | 195.8 mg | 5.6% | ||
Sodium | 192.5 mg | 8% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.38 mg | 19.2% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.4 g | 4.8% | ||
Dietary Fiber | 9.3 g | 37.2% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.8 g | 32% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 8 g | |||
Polyunsaturated Fat | 10 g |
Serving size
Amount Per Serving
Calories 273 Calories from Fat 0
% Daily Value *
Total Fat 20.8 g 32%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 185 mg 61.7%
Sodium 192.5 mg 8%
Total Carbohydrates 14.4 g 4.8%
Dietary Fiber 9.3 g37.2%
Sugars 4.2 g
Protein 12.3 g 24.6%
Vitamin A 6.1% Vitamin C 1.1%
Calcium 15.6% Iron 17.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 372
Protein 15.9 g | Carbs 14.4 g | Fat 28.7 g
Per Serving | Calories 109
Protein 14.3 g | Carbs 6 g | Fat 3.1 g
Per Serving | Calories 119
Protein 3.7 g | Carbs 18 g | Fat 4.9 g
Per Serving | Calories 201
Protein 4.7 g | Carbs 38.3 g | Fat 4.3 g
Per Serving | Calories 125
Protein 17.6 g | Carbs 0.5 g | Fat 5.5 g
Per Serving | Calories 120
Protein 3 g | Carbs 18.3 g | Fat 4.4 g
Per Serving | Calories 156
Protein 3.6 g | Carbs 25.7 g | Fat 6.6 g
Per Serving | Calories 419
Protein 16 g | Carbs 69.4 g | Fat 9.3 g