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One Minute Bread - Recipe and Nutrition Facts
10

One Minute Bread Recipe

One Minute Bread has a average-calorie, low-carb, high-fat and high-protein content.

The food contains 8.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 10, for One Minute Bread, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat68%
 Calories from Carbs14%

Why this is good for you

  • High in Protein
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A550 IU11%
Vitamin C0 mg
Vitamin D45.2 IU11.3%
Vitamin E0.16 mg0.53%
Thiamin0 mg0.1%
Riboflavin0.18 mg10.8%
Niacin0.02 mg0.1%
Vitamin B60.08 mg4.2%
Folate24.4 mcg6.1%
Vitamin B120.53 mcg8.9%
Pantothenic Acid0.02 mg0.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium67 mg6.7%
Iron1.1 mg6.2%
Magnesium1.6 mg0.4%
Phosphorus122 mg12.2%
Potassium75 mg2.1%
Sodium531.1 mg22.1%
Zinc0.69 mg4.6%
Copper0 mg0.1%
Manganese0 mg0.1%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.2 g2.7%
Dietary Fiber5.8 g23.2%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.3 g20.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.1 g26.3%
Saturated Fat8.5 g42.5%
Monounsaturated Fat4.7 g
Polyunsaturated Fat3.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 224 Calories from Fat 0

% Daily Value *

Total Fat 17.1 g 26.3%

Saturated Fat 8.5 g 42.5%

Trans Fat

Cholesterol 207.1 mg 69%

Sodium 531.1 mg 22.1%

Total Carbohydrates 8.2 g 2.7%

Dietary Fiber 5.8 g23.2%

Sugars 0.8 g

Protein 10.3 g 20.6%

Vitamin A 11% Vitamin C

Calcium 6.7% Iron 6.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2139848 Embed Table:

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