One Great Gumbo with Chicken and Andouille Sausage has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 50g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 45 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing One Great Gumbo with Chicken and Andouille Sausage has been given a composite ranking of 27, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 55% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 54 IU | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50 g | 16.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45 g | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 51 g | 78.5% | ||
Saturated Fat | 16 g | 80% | ||
Total Trans Fatty Acids | 2 g |
Serving size
Amount Per Serving
Calories 837 Calories from Fat 462
% Daily Value *
Total Fat 51 g 78.5%
Saturated Fat 16 g 80%
Trans Fat 2 g
Cholesterol 146 mg 48.7%
Sodium 2000 mg 83.3%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 6 g24%
Sugars 8 g
Protein 45 g 90%
Vitamin A 1.1% Vitamin C
Calcium 12% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 610
Protein 36 g | Carbs 20 g | Fat 43 g
Per Serving | Calories 112
Protein 4.7 g | Carbs 6.7 g | Fat 7.4 g
Per Serving | Calories 1182
Protein 61 g | Carbs 124 g | Fat 46 g
Per Serving | Calories 574
Protein 36 g | Carbs 13 g | Fat 41 g
Per Serving | Calories 334
Protein 8 g | Carbs 59 g | Fat 9 g
Per Serving | Calories 3667
Protein 84 g | Carbs 62 g | Fat 345 g