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One-Dish , Southwest Beans and Rice - Recipe and Nutrition Facts
79

One-Dish, Southwest Beans and Rice Recipe

One-Dish, Southwest Beans and Rice has a very high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Niacin and Folate.

The food contains 90.8g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 6.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing One-Dish, Southwest Beans and Rice has been given a composite ranking of 79, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat12%
 Calories from Carbs73%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • High in Niacin
  • Very high in Thiamin
  • Low in Cholesterol
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A95 IU1.9%
Vitamin C9.6 mg16%
Vitamin D0 IU
Vitamin E0.28 mg0.93%
Thiamin0.61 mg40.7%
Riboflavin0.16 mg9.4%
Niacin4.5 mg22.5%
Vitamin B60.6 mg30.2%
Folate273.6 mcg68.4%
Vitamin B120.19 mcg3.1%
Pantothenic Acid1.4 mg13.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium69 mg6.9%
Iron6 mg33.4%
Magnesium97.2 mg24.3%
Phosphorus280 mg28%
Potassium625.3 mg17.9%
Sodium465.5 mg19.4%
Zinc2.8 mg18.5%
Copper0.48 mg24.1%
Manganese1.5 mg74.7%
Selenium19.6 mcg28%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate90.8 g30.3%
Dietary Fiber10.3 g41.2%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.2 g36.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.9 g10.6%
Saturated Fat2.1 g10.5%
Monounsaturated Fat2.9 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 500 Calories from Fat 0

% Daily Value *

Total Fat 6.9 g 10.6%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 9 mg 3%

Sodium 465.5 mg 19.4%

Total Carbohydrates 90.8 g 30.3%

Dietary Fiber 10.3 g41.2%

Sugars 1.6 g

Protein 18.2 g 36.4%

Vitamin A 1.9% Vitamin C 16%

Calcium 6.9% Iron 33.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1006950 Embed Table:

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