One Dish Rockfish has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Niacin and Folate.
The food contains 11.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for One Dish Rockfish, and we advise that this food on a regular basis.
Calories from Protein | 61% | |
Calories from Fat | 21% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8065 IU | 161.3% | ||
Vitamin C | 36.1 mg | 60.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.7 mg | 12.2% | ||
Thiamin | 0.2 mg | 13.1% | ||
Riboflavin | 0.32 mg | 18.7% | ||
Niacin | 7 mg | 34.9% | ||
Vitamin B6 | 0.68 mg | 34% | ||
Folate | 182 mcg | 45.5% | ||
Vitamin B12 | 1.8 mcg | 29.8% | ||
Pantothenic Acid | 1.6 mg | 16.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 108 mg | 10.8% | ||
Iron | 3.5 mg | 19.2% | ||
Magnesium | 124.4 mg | 31.1% | ||
Phosphorus | 413 mg | 41.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 418.3 mg | 17.4% | ||
Zinc | 1.4 mg | 9.1% | ||
Copper | 0.24 mg | 12.1% | ||
Manganese | 0.85 mg | 42.6% | ||
Selenium | 71.2 mcg | 101.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.8 g | 3.9% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.3 g | 78.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 259 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 65.6 mg 21.9%
Sodium 418.3 mg 17.4%
Total Carbohydrates 11.8 g 3.9%
Dietary Fiber 3.5 g14%
Sugars 1 g
Protein 39.3 g 78.6%
Vitamin A 161.3% Vitamin C 60.1%
Calcium 10.8% Iron 19.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 165
Protein 10.8 g | Carbs 8.9 g | Fat 9.8 g
Per Serving | Calories 93
Protein 4.6 g | Carbs 8.3 g | Fat 5 g
Per Serving | Calories 341
Protein 48.3 g | Carbs 24.1 g | Fat 4.2 g
Per Serving | Calories 211
Protein 6.6 g | Carbs 42.2 g | Fat 3.6 g
Per Serving | Calories 162
Protein 23.2 g | Carbs 3 g | Fat 5.4 g
Per Serving | Calories 267
Protein 18.4 g | Carbs 46.2 g | Fat 2.7 g
Per Serving | Calories 235
Protein 18.4 g | Carbs 22.9 g | Fat 7.7 g
Per Serving | Calories 81
Protein 8.9 g | Carbs 6.6 g | Fat 2.4 g