One Dish Complete Chicken Meal has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
if( 45 != 0.0 ){?>The food contains 45g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its low sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 61.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "high" and "high" == "high" or "average" == "low" and "high" == "low" ){?> On top of that, }else{?> Not only that,}?> the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.31 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing One Dish Complete Chicken Meal has been given a composite ranking of 68, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 40% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1070 IU | 21.4% | ||
Vitamin C | 38.9 mg | 64.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.45 mg | 30% | ||
Riboflavin | 0.81 mg | 47.5% | ||
Niacin | 33.6 mg | 168.1% | ||
Vitamin B6 | 1.9 mg | 96.5% | ||
Folate | 97.6 mcg | 24.4% | ||
Vitamin B12 | 0.95 mcg | 15.8% | ||
Pantothenic Acid | 4.4 mg | 43.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 119 mg | 11.9% | ||
Iron | 5.3 mg | 29.5% | ||
Magnesium | 136.4 mg | 34.1% | ||
Phosphorus | 705 mg | 70.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 3.3 mg | 22.1% | ||
Copper | 0.91 mg | 45.5% | ||
Manganese | 0.73 mg | 36.5% | ||
Selenium | 54.3 mcg | 77.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45 g | 15% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 61.8 g | 123.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.5 g | 48.5% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 711 Calories from Fat 0
% Daily Value *
Total Fat 31.5 g 48.5%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 136.9 mg 45.6%
Sodium 2 mg 0.1%
Total Carbohydrates 45 g 15%
Dietary Fiber 6.3 g25.2%
Sugars 3.7 g
Protein 61.8 g 123.6%
Vitamin A 21.4% Vitamin C 64.9%
Calcium 11.9% Iron 29.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 366
Protein 21.7 g | Carbs 40.4 g | Fat 13.9 g
Per Serving | Calories 150
Protein 10.6 g | Carbs 12.1 g | Fat 6.7 g
Per Serving | Calories 73
Protein 2.3 g | Carbs 16.9 g | Fat 0.19 g
Per Serving | Calories 366
Protein 15.9 g | Carbs 62.6 g | Fat 7 g
Per Serving | Calories 245
Protein 7.4 g | Carbs 48.4 g | Fat 3.7 g
Per Serving | Calories 266
Protein 4.1 g | Carbs 41.7 g | Fat 12.1 g
Per Serving | Calories 304
Protein 13.9 g | Carbs 27.9 g | Fat 14.2 g