One Bowl Chokolate Raspberry Cake to Die For.. has a high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 79.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for One Bowl Chokolate Raspberry Cake to Die For.., and we advise that this food sparingly.
Calories from Protein | 8% | |
Calories from Fat | 30% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 77.6 IU | 1.6% | Mid 40% | Average |
Retinol | 17.8 mcg | |||
Vitamin C | 3.9 mg | 6.6% | Mid 40% | Average |
Vitamin D | 9.2 IU | 2.3% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.66 mg | 3.3% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 22.4 mcg | 5.6% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.66 mg | 6.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | Top 30% | High |
Iron | 4.6 mg | 25.6% | Top 10% | Very High |
Magnesium | 88.8 mg | 22.2% | Top 10% | Very High |
Phosphorus | 221.1 mg | 22.1% | Top 10% | Very High |
Potassium | 295.4 mg | 8.4% | Top 30% | High |
Sodium | 78 mg | 3.2% | Bottom 30% | Low |
Zinc | 2.6 mg | 17.5% | Top 10% | Very High |
Copper | 0.66 mg | 32.9% | Top 10% | Very High |
Manganese | 1.3 mg | 65.8% | Top 10% | Very High |
Selenium | 11.8 mcg | 16.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.6 g | 17.5% | Top 10% | Very High |
Dietary Fiber | 5.9 g | 23.4% | Top 10% | Very High |
Sugars | 30.9 g | |||
Glucose | 0 mg | |||
Fructose | 0.7 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.7% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.7 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 1.3 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0.7 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | Mid 40% | Average |
Saturated Fat | 6.6 g | 33.2% | Top 30% | High |
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2 g | |||
Caffeine | 23 mg | |||
Theobromine | 314.5 mg |
Serving size
Amount Per Serving
Calories 467 Calories from Fat 158
% Daily Value *
Total Fat 17.5 g 26.9%
Saturated Fat 10.1 g 50.5%
Trans Fat
Cholesterol 70.9 mg 23.6%
Sodium 118.5 mg 4.9%
Total Carbohydrates 79.9 g 26.6%
Dietary Fiber 8.9 g35.6%
Sugars 47 g
Protein 10.4 g 20.8%
Vitamin A 2.4% Vitamin C 10%
Calcium 15.2% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 323
Protein 5.2 g | Carbs 43.4 g | Fat 14.3 g
Per Serving | Calories 363
Protein 3.3 g | Carbs 53.8 g | Fat 15.4 g
Per Serving | Calories 260
Protein 3.9 g | Carbs 42.5 g | Fat 8.5 g
Per Serving | Calories 349
Protein 10.3 g | Carbs 31.9 g | Fat 25 g
Per Serving | Calories 25
Protein 0.5 g | Carbs 4.2 g | Fat 0.85 g
Per Serving | Calories 339
Protein 3.5 g | Carbs 45.8 g | Fat 17.3 g
Per Serving | Calories 110
Protein 0.01 g | Carbs 28.6 g | Fat 0.01 g
Per Serving | Calories 107
Protein 0.21 g | Carbs 15.6 g | Fat 5.4 g