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On The Border Mexican Grill & Cantina Tres Enchiladas , shrimp spinach - Nutrition Facts
64

Tres Enchiladas, shrimp & spinach

On The Border Mexican Grill & Cantina - Tres Enchiladas, shrimp & spinach has a very high-calorie, high-carb, very high-fat and very high-protein content.

With 70 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.

It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for On The Border Mexican Grill & Cantina - Tres Enchiladas, shrimp & spinach, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat62%
 Calories from Carbs18%

Why this is good for you

  • Very high in Dietary Fiber
  • Very high in Protein

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Nutrition Facts

Serving size

Amount Per Serving

Calories 1460 Calories from Fat 909

% Daily Value *

Total Fat 101 g 155.4%

Saturated Fat 38 g 190%

Trans Fat

Cholesterol

Sodium 2560 mg 106.7%

Total Carbohydrates 67 g 22.3%

Dietary Fiber 12 g48%

Sugars

Protein 70 g 140%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

Source: http://calorielab.com/restaurants/on-the-border/tres-enchiladas-shrimp-and-spinach/84/7446 Embed Table:

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