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On The Border Mexican Grill & Cantina Quesadilla , Fajita Beef - Nutrition Facts
52

Quesadilla, Fajita Beef

On The Border Mexican Grill & Cantina - Quesadilla, Fajita Beef has a very high-calorie, high-carb, very high-fat and very high-protein content.

With 81 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.

It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for On The Border Mexican Grill & Cantina - Quesadilla, Fajita Beef, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat63%
 Calories from Carbs15%

Why this is good for you

  • High in Dietary Fiber
  • Very high in Protein

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Nutrition Facts

Serving size

Amount Per Serving

Calories 1530 Calories from Fat 963

% Daily Value *

Total Fat 107 g 164.6%

Saturated Fat 52 g 260%

Trans Fat

Cholesterol

Sodium 3040 mg 126.7%

Total Carbohydrates 59 g 19.7%

Dietary Fiber 6 g24%

Sugars

Protein 81 g 162%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

Source: http://calorielab.com/restaurants/on-the-border/quesadilla-fajita-beef/84/7436 Embed Table:

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