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Omlette , Vegetable - Recipe and Nutrition Facts
58

Omlette, Vegetable Recipe

Omlette, Vegetable has a high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Folate.

The food contains 14.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Omlette, Vegetable, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat76%
 Calories from Carbs12%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Calcium
  • High in Folate

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4785 IU95.7%
Vitamin C44.8 mg74.7%
Vitamin D17.2 IU4.3%
Vitamin E1.4 mg4.7%
Thiamin0.12 mg8.3%
Riboflavin0.32 mg18.7%
Niacin1.6 mg7.9%
Vitamin B60.28 mg14.2%
Folate106.4 mcg26.6%
Vitamin B120.28 mcg4.7%
Pantothenic Acid0.64 mg6.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium290 mg29%
Iron1.9 mg10.5%
Magnesium55.6 mg13.9%
Phosphorus234 mg23.4%
Potassium549.3 mg15.7%
Sodium724.3 mg30.2%
Zinc1.5 mg9.9%
Copper0.2 mg10.2%
Manganese0.51 mg25.7%
Selenium7.1 mcg10.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.6 g4.9%
Dietary Fiber4.7 g18.8%
Sugars5.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.1 g28.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat39.5 g60.8%
Saturated Fat11 g55%
Monounsaturated Fat3.1 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 468 Calories from Fat 0

% Daily Value *

Total Fat 39.5 g 60.8%

Saturated Fat 11 g 55%

Trans Fat

Cholesterol 34.7 mg 11.6%

Sodium 724.3 mg 30.2%

Total Carbohydrates 14.6 g 4.9%

Dietary Fiber 4.7 g18.8%

Sugars 5.6 g

Protein 14.1 g 28.2%

Vitamin A 95.7% Vitamin C 74.7%

Calcium 29% Iron 10.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=128668 Embed Table:

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