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Omleta s fizolom in skuto - Recipe and Nutrition Facts
25

Omleta s fizolom in skuto Recipe

Omleta s fizolom in skuto has a high-calorie, average-carb, high-fat and very high-protein content.

The food contains 18.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 47.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Omleta s fizolom in skuto, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein48%
 Calories from Fat34%
 Calories from Carbs19%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A860 IU17.2%
Vitamin C8.3 mg13.8%
Vitamin D70.4 IU17.6%
Vitamin E0.74 mg2.5%
Thiamin0 mg
Riboflavin0.25 mg14.7%
Niacin0.5 mg2.5%
Vitamin B60.25 mg12.5%
Folate60.8 mcg15.2%
Vitamin B120.75 mcg12.5%
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium54 mg5.4%
Iron1.7 mg9.7%
Magnesium12.4 mg3.1%
Phosphorus195 mg19.5%
Potassium227.8 mg6.5%
Sodium471.3 mg19.6%
Zinc1.2 mg8.3%
Copper0 mg
Manganese0 mg
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.3 g6.1%
Dietary Fiber5.5 g22%
Sugars9.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein47.3 g94.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.8 g22.8%
Saturated Fat3.3 g16.5%
Monounsaturated Fat6.8 g
Polyunsaturated Fat3.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 401 Calories from Fat 0

% Daily Value *

Total Fat 14.8 g 22.8%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 325.5 mg 108.5%

Sodium 471.3 mg 19.6%

Total Carbohydrates 18.3 g 6.1%

Dietary Fiber 5.5 g22%

Sugars 9.3 g

Protein 47.3 g 94.6%

Vitamin A 17.2% Vitamin C 13.8%

Calcium 5.4% Iron 9.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2076262 Embed Table:

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