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omlet in a nest - Recipe and Nutrition Facts
76

omlet in a nest Recipe

omlet in a nest has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Riboflavin.

The food contains 9.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for omlet in a nest, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat33%
 Calories from Carbs31%

Why this is good for you

  • High in Protein
  • Very high in Riboflavin
  • Low in Cholesterol
  • High in Vitamin B12

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A875 IU17.5%
Vitamin C4.6 mg7.7%
Vitamin D40 IU10%
Vitamin E0.88 mg2.9%
Thiamin0.19 mg12.6%
Riboflavin0.87 mg51%
Niacin0.46 mg2.3%
Vitamin B60.11 mg5.6%
Folate62 mcg15.5%
Vitamin B121.3 mcg21.4%
Pantothenic Acid1.1 mg10.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium122 mg12.2%
Iron1.2 mg6.6%
Magnesium8 mg2%
Phosphorus95 mg9.5%
Potassium247.6 mg7.1%
Sodium349.2 mg14.6%
Zinc0.77 mg5.1%
Copper0.03 mg1.5%
Manganese0.02 mg1%
Selenium16.9 mcg24.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.7 g3.2%
Dietary Fiber2.2 g8.8%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.3 g22.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.5 g6.9%
Saturated Fat1.8 g9%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 119 Calories from Fat 0

% Daily Value *

Total Fat 4.5 g 6.9%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 9.7 mg 3.2%

Sodium 349.2 mg 14.6%

Total Carbohydrates 9.7 g 3.2%

Dietary Fiber 2.2 g8.8%

Sugars 1.1 g

Protein 11.3 g 22.6%

Vitamin A 17.5% Vitamin C 7.7%

Calcium 12.2% Iron 6.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1579997 Embed Table:

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