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OMG , It's So Good ! Mac & Cheese - Recipe and Nutrition Facts
50

OMG, It's So Good! Mac & Cheese Recipe

OMG, It's So Good! Mac & Cheese has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 46.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing OMG, It's So Good! Mac & Cheese has been given a composite ranking of 50, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat28%
 Calories from Carbs56%

Why this is good for you

  • High in Protein
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A405 IU8.1%
Vitamin C0.06 mg0.1%
Vitamin D18.4 IU4.6%
Vitamin E0.06 mg0.2%
Thiamin0.03 mg1.7%
Riboflavin0.07 mg4.1%
Niacin0.18 mg0.9%
Vitamin B60.03 mg1.6%
Folate6 mcg1.5%
Vitamin B120.13 mcg2.1%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium250 mg25%
Iron0.14 mg0.8%
Magnesium2 mg0.5%
Phosphorus27 mg2.7%
Potassium7.3 mg0.2%
Sodium236.9 mg9.9%
Zinc0.23 mg1.5%
Copper0.01 mg0.3%
Manganese0.02 mg0.8%
Selenium1.8 mcg2.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46.8 g15.6%
Dietary Fiber2.1 g8.4%
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.5 g27%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.4 g16%
Saturated Fat6.2 g31%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 332 Calories from Fat 0

% Daily Value *

Total Fat 10.4 g 16%

Saturated Fat 6.2 g 31%

Trans Fat

Cholesterol 29.7 mg 9.9%

Sodium 236.9 mg 9.9%

Total Carbohydrates 46.8 g 15.6%

Dietary Fiber 2.1 g8.4%

Sugars 2.9 g

Protein 13.5 g 27%

Vitamin A 8.1% Vitamin C 0.1%

Calcium 25% Iron 0.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1879451 Embed Table:

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