Omelette With Pork Salad Topping has a high-calorie, average-carb, high-fat and very high-protein content.
The food contains 46.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 32.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Omelette With Pork Salad Topping, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 28% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 96.8 mg | 4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8 g | 2.7% | Mid 40% | Average |
Dietary Fiber | 1.3 g | 5.3% | Mid 40% | Average |
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | Bottom 30% | Low |
Saturated Fat | 0.67 g | 3.4% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 423 Calories from Fat 124
% Daily Value *
Total Fat 13.8 g 21.2%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 364.8 mg 121.6%
Sodium 560.6 mg 23.4%
Total Carbohydrates 46.6 g 15.5%
Dietary Fiber 7.6 g30.4%
Sugars 12.8 g
Protein 32.8 g 65.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 347
Protein 12.7 g | Carbs 22.7 g | Fat 22.7 g
Per Serving | Calories 105
Protein 2.4 g | Carbs 14.9 g | Fat 4.1 g
Per Serving | Calories 177
Protein 11.4 g | Carbs 8.1 g | Fat 10.7 g
Per Serving | Calories 127
Protein 1.8 g | Carbs 13.3 g | Fat 7.7 g
Per Serving | Calories 228
Protein 7.2 g | Carbs 40.1 g | Fat 4.8 g
Per Serving | Calories 279
Protein 8 g | Carbs 20.3 g | Fat 18.4 g
Per Serving | Calories 9
Protein 0.6 g | Carbs 1.52 g | Fat 0.03 g
Per Serving | Calories 96
Protein 10.9 g | Carbs 4.6 g | Fat 3.8 g