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Omelet Mixture - Recipe and Nutrition Facts
84

Omelet Mixture Recipe

Omelet Mixture has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin C, Vitamin D, Riboflavin and Niacin.

The food contains 16.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Omelet Mixture has been given a composite ranking of 84, and on a regular basis.

Calorie Breakdown

 Calories from Protein51%
 Calories from Fat3%
 Calories from Carbs46%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Vitamin D
  • Very high in Vitamin C
  • High in Riboflavin
  • No Cholesterol

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A165 IU3.3%
Vitamin C38.9 mg64.9%
Vitamin D86.4 IU21.6%
Vitamin E0.14 mg0.47%
Thiamin0.09 mg6%
Riboflavin0.45 mg26.5%
Niacin4.4 mg21.8%
Vitamin B60.14 mg6.8%
Folate18 mcg4.5%
Vitamin B120.05 mcg0.8%
Pantothenic Acid1.7 mg17.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium9 mg0.9%
Iron0.72 mg4%
Magnesium10.4 mg2.6%
Phosphorus96 mg9.6%
Potassium435.2 mg12.4%
Sodium670.9 mg28%
Zinc0.59 mg3.9%
Copper0.36 mg18%
Manganese0.05 mg2.3%
Selenium10.1 mcg14.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.2 g5.4%
Dietary Fiber7.4 g29.6%
Sugars5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.9 g35.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.5 g0.77%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 139 Calories from Fat 0

% Daily Value *

Total Fat 0.5 g 0.77%

Saturated Fat 0 g

Trans Fat

Cholesterol 0 mg

Sodium 670.9 mg 28%

Total Carbohydrates 16.2 g 5.4%

Dietary Fiber 7.4 g29.6%

Sugars 5 g

Protein 17.9 g 35.8%

Vitamin A 3.3% Vitamin C 64.9%

Calcium 0.9% Iron 4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1635062 Embed Table:

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