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Olive , Tomato Smoked Gouda Quiche - Recipe and Nutrition Facts
9

Olive, Tomato, Smoked Gouda Quiche Recipe

Olive, Tomato, Smoked Gouda Quiche has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 13.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Olive, Tomato, Smoked Gouda Quiche has been given a composite ranking of 9, and sparingly.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat67%
 Calories from Carbs20%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A695 IU13.9%
Vitamin C1.7 mg2.9%
Vitamin D34 IU8.5%
Vitamin E1.3 mg4.3%
Thiamin0.1 mg6.7%
Riboflavin0.28 mg16.4%
Niacin0.68 mg3.4%
Vitamin B60.08 mg3.9%
Folate32 mcg8%
Vitamin B120.51 mcg8.5%
Pantothenic Acid0.49 mg4.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium161 mg16.1%
Iron0.97 mg5.4%
Magnesium13.6 mg3.4%
Phosphorus152 mg15.2%
Potassium156.7 mg4.5%
Sodium319.8 mg13.3%
Zinc0.98 mg6.5%
Copper0.04 mg2%
Manganese0.14 mg7.1%
Selenium11.4 mcg16.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.4 g4.5%
Dietary Fiber0.5 g2%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.1 g18.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.4 g31.4%
Saturated Fat10.1 g50.5%
Monounsaturated Fat7.3 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 273 Calories from Fat 0

% Daily Value *

Total Fat 20.4 g 31.4%

Saturated Fat 10.1 g 50.5%

Trans Fat

Cholesterol 153.3 mg 51.1%

Sodium 319.8 mg 13.3%

Total Carbohydrates 13.4 g 4.5%

Dietary Fiber 0.5 g2%

Sugars 3.1 g

Protein 9.1 g 18.2%

Vitamin A 13.9% Vitamin C 2.9%

Calcium 16.1% Iron 5.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=535867 Embed Table:

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