Olive Garden Chicken Vino Bianco has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 49.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Olive Garden Chicken Vino Bianco, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 36% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 6.5 mg | 10.8% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.63 mg | 41.9% | ||
Riboflavin | 0.45 mg | 26.6% | ||
Niacin | 17.1 mg | 85.7% | ||
Vitamin B6 | 0.74 mg | 37% | ||
Folate | 123.2 mcg | 30.8% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 1.4 mg | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 104 mg | 10.4% | ||
Iron | 3.5 mg | 19.3% | ||
Magnesium | 46.8 mg | 11.7% | ||
Phosphorus | 292 mg | 29.2% | ||
Potassium | 471.7 mg | 13.5% | ||
Sodium | 82.9 mg | 3.5% | ||
Zinc | 1.3 mg | 8.7% | ||
Copper | 0.16 mg | 8.2% | ||
Manganese | 0.32 mg | 16.2% | ||
Selenium | 22.4 mcg | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.6 g | 16.5% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.1 g | 70.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 8.6 g | 43% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 549 Calories from Fat 0
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 8.6 g 43%
Trans Fat
Cholesterol 99.5 mg 33.2%
Sodium 82.9 mg 3.5%
Total Carbohydrates 49.6 g 16.5%
Dietary Fiber 2.7 g10.8%
Sugars 0.7 g
Protein 35.1 g 70.2%
Vitamin A 13% Vitamin C 10.8%
Calcium 10.4% Iron 19.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 519
Protein 55.8 g | Carbs 5.4 g | Fat 29.5 g
Per Serving | Calories 547
Protein 44.5 g | Carbs 83.4 g | Fat 3.9 g
Per Serving | Calories 187
Protein 26.4 g | Carbs 10.2 g | Fat 3.8 g
Per Serving | Calories 224
Protein 29 g | Carbs 16.2 g | Fat 4.7 g
Per Serving | Calories 428
Protein 48.4 g | Carbs 15.5 g | Fat 18.7 g
Per Serving | Calories 160
Protein 29.8 g | Carbs 11.6 g | Fat 1.6 g
Per Serving | Calories 350
Protein 33.3 g | Carbs 33.9 g | Fat 11.3 g
Per Serving | Calories 461
Protein 34 g | Carbs 45.6 g | Fat 15 g