Olive Garden Chicken Gnocchi Soup Copy Cat has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Riboflavin.
The food contains 24.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Olive Garden Chicken Gnocchi Soup Copy Cat, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 58% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2000 IU | 40% | ||
Vitamin C | 3.7 mg | 6.1% | ||
Vitamin D | 52.8 IU | 13.2% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.13 mg | 8.9% | ||
Riboflavin | 0.37 mg | 21.7% | ||
Niacin | 3.2 mg | 15.8% | ||
Vitamin B6 | 0.19 mg | 9.4% | ||
Folate | 34.8 mcg | 8.7% | ||
Vitamin B12 | 0.77 mcg | 12.9% | ||
Pantothenic Acid | 0.74 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 203 mg | 20.3% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 29.6 mg | 7.4% | ||
Phosphorus | 220 mg | 22% | ||
Potassium | 424.4 mg | 12.1% | ||
Sodium | 353.9 mg | 14.7% | ||
Zinc | 1.1 mg | 7.1% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.25 mg | 12.4% | ||
Selenium | 11.1 mcg | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.1 g | 8% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.3 g | 32.8% | ||
Saturated Fat | 16.2 g | 81% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 326 Calories from Fat 0
% Daily Value *
Total Fat 21.3 g 32.8%
Saturated Fat 16.2 g 81%
Trans Fat
Cholesterol 35.2 mg 11.7%
Sodium 353.9 mg 14.7%
Total Carbohydrates 24.1 g 8%
Dietary Fiber 0.9 g3.6%
Sugars 6 g
Protein 10.5 g 21%
Vitamin A 40% Vitamin C 6.1%
Calcium 20.3% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 278
Protein 32.5 g | Carbs 15 g | Fat 8.7 g
Per Serving | Calories 405
Protein 14.8 g | Carbs 46.1 g | Fat 15.5 g
Per Serving | Calories 113
Protein 2.4 g | Carbs 5.3 g | Fat 9.3 g
Per Serving | Calories 189
Protein 8.2 g | Carbs 24.9 g | Fat 7.6 g
Per Serving | Calories 211
Protein 15.1 g | Carbs 37.1 g | Fat 2 g
Per Serving | Calories 319
Protein 23.4 g | Carbs 46.1 g | Fat 6.5 g
Per Serving | Calories 406
Protein 24.8 g | Carbs 57.7 g | Fat 9.1 g