Old Spaghetti Factory - Platter #2 (Ravioli and Spaghetti with Meat Sauce) has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 22.24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.35 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Old Spaghetti Factory - Platter #2 (Ravioli and Spaghetti with Meat Sauce), and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 22% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 280.9 mg | 11.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.2 g | 7.4% | Mid 40% | Average |
Dietary Fiber | 1.7 g | 6.7% | Mid 40% | Average |
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | Mid 40% | Average |
Saturated Fat | 1.7 g | 8.4% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 880 Calories from Fat 198
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 95 mg 31.7%
Sodium 1680 mg 70%
Total Carbohydrates 133 g 44.3%
Dietary Fiber 10 g40%
Sugars 15 g
Protein 38 g 76%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 139
Protein 5.4 g | Carbs 25.2 g | Fat 1.6 g
Per 100g | Calories 144
Protein 6.2 g | Carbs 24.8 g | Fat 2.1 g
Per 100g | Calories 192
Protein 10.5 g | Carbs 16.1 g | Fat 9 g
Per 100g | Calories 145
Protein 6.4 g | Carbs 24.7 g | Fat 2.1 g
Per 100g | Calories 122
Protein 6.2 g | Carbs 12.9 g | Fat 5.4 g
Per 100g | Calories 138
Protein 8.7 g | Carbs 8.8 g | Fat 7.6 g
Per 100g | Calories 192
Protein 10.5 g | Carbs 16.1 g | Fat 9 g
Per 100g | Calories 189
Protein 9.4 g | Carbs 14.7 g | Fat 10.4 g