Old Spaghetti Factory - Garlic Fries has a average-calorie, average-carb, high-fat and low-protein content.
The food contains 23.37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.43 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Old Spaghetti Factory - Garlic Fries, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 67% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 601.9 mg | 25.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.4 g | 7.8% | Mid 40% | Average |
Dietary Fiber | 2.2 g | 8.8% | Top 30% | High |
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.9% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.6 g | 36.3% | Top 30% | High |
Saturated Fat | 3.7 g | 18.7% | Mid 40% | Average |
Total Trans Fatty Acids | 0.2 g |
Serving size
Amount Per Serving
Calories 1410 Calories from Fat 963
% Daily Value *
Total Fat 107 g 164.6%
Saturated Fat 17 g 85%
Trans Fat 1 g
Cholesterol 10 mg 3.3%
Sodium 2730 mg 113.8%
Total Carbohydrates 106 g 35.3%
Dietary Fiber 10 g40%
Sugars 7 g
Protein 11 g 22%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 160
Protein 4.7 g | Carbs 4.7 g | Fat 14.6 g
Per 100g | Calories 158
Protein 4.5 g | Carbs 4.5 g | Fat 14.3 g
Per 100g | Calories 238
Protein 9.5 g | Carbs 11.5 g | Fat 16.5 g
Per 100g | Calories 235
Protein 7.5 g | Carbs 24.6 g | Fat 11.8 g
Per 100g | Calories 160
Protein 4.7 g | Carbs 4.7 g | Fat 14.6 g
Per 100g | Calories 158
Protein 4.5 g | Carbs 4.5 g | Fat 14.3 g
Per 100g | Calories 238
Protein 9.5 g | Carbs 11.5 g | Fat 16.5 g