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Old School Chocolate Chip Muffins - Recipe and Nutrition Facts
61

Old School Chocolate Chip Muffins Recipe

Old School Chocolate Chip Muffins has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 34.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to European cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Old School Chocolate Chip Muffins, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat44%
 Calories from Carbs50%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A65 IU1.3%
Vitamin C0.12 mg0.2%
Vitamin D3.6 IU0.9%
Vitamin E2 mg6.7%
Thiamin0.04 mg2.6%
Riboflavin0.07 mg4%
Niacin0.32 mg1.6%
Vitamin B60.03 mg1.4%
Folate11.6 mcg2.9%
Vitamin B120.14 mcg2.4%
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium77 mg7.7%
Iron1.4 mg7.9%
Magnesium8.4 mg2.1%
Phosphorus74 mg7.4%
Potassium63.6 mg1.8%
Sodium221.6 mg9.2%
Zinc0.36 mg2.4%
Copper0.04 mg1.9%
Manganese0.16 mg8.1%
Selenium10.5 mcg15%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.2 g11.4%
Dietary Fiber1.3 g5.2%
Sugars15.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.5 g9%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.4 g20.6%
Saturated Fat2.7 g13.5%
Monounsaturated Fat5.9 g
Polyunsaturated Fat2.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 275 Calories from Fat 0

% Daily Value *

Total Fat 13.4 g 20.6%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 37.4 mg 12.5%

Sodium 221.6 mg 9.2%

Total Carbohydrates 34.2 g 11.4%

Dietary Fiber 1.3 g5.2%

Sugars 15.3 g

Protein 4.5 g 9%

Vitamin A 1.3% Vitamin C 0.2%

Calcium 7.7% Iron 7.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=173606 Embed Table:

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