Old Reliable: Tomato Soup has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 50.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Based on the composite nutritive standing Old Reliable: Tomato Soup has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 23% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 10.3 mg | 17.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.3 mg | 7.7% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.06 mg | 3.7% | ||
Niacin | 1.1 mg | 5.7% | ||
Vitamin B6 | 0.16 mg | 7.8% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 3.5 mg | 19.6% | ||
Magnesium | 27.6 mg | 6.9% | ||
Phosphorus | 42 mg | 4.2% | ||
Potassium | 396.5 mg | 11.3% | ||
Sodium | 599.7 mg | 25% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.21 mg | 10.5% | ||
Manganese | 0.29 mg | 14.6% | ||
Selenium | 2.7 mcg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.8 g | 16.9% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 307 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 599.7 mg 25%
Total Carbohydrates 50.8 g 16.9%
Dietary Fiber 6.9 g27.6%
Sugars 6.2 g
Protein 10 g 20%
Vitamin A 16% Vitamin C 17.2%
Calcium 6.7% Iron 19.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 114
Protein 4.7 g | Carbs 14.7 g | Fat 5.4 g
Per Serving | Calories 131
Protein 4.2 g | Carbs 23.5 g | Fat 2.9 g
Per Serving | Calories 98
Protein 4.6 g | Carbs 13.2 g | Fat 4 g
Per Serving | Calories 103
Protein 4.2 g | Carbs 21.7 g | Fat 0.8 g
Per Serving | Calories 193
Protein 5.9 g | Carbs 42.3 g | Fat 0.7 g
Per Serving | Calories 81
Protein 1.9 g | Carbs 12.6 g | Fat 2.9 g
Per Serving | Calories 149
Protein 9 g | Carbs 23.2 g | Fat 2.8 g
Per Serving | Calories 797
Protein 12.1 g | Carbs 162.6 g | Fat 14.3 g