Old Ivory Egg Tomato, Watermelon, and Mint Salad has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Old Ivory Egg Tomato, Watermelon, and Mint Salad, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 34% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 1.5 g | 7.5% |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 30
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 260 mg 10.8%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 1 g4%
Sugars 8 g
Protein 3 g 6%
Vitamin A 30% Vitamin C 35%
Calcium 6% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 204
Protein 9.9 g | Carbs 16.1 g | Fat 12.7 g
Per 100g | Calories 45
Protein 8.6 g | Carbs 1.44 g | Fat 0 g
Per Serving | Calories 90
Protein 1 g | Carbs 6 g | Fat 7 g
Per Serving | Calories 60
Protein 12 g | Carbs 2 g | Fat 0 g
Per Serving | Calories 260
Protein 7 g | Carbs 25 g | Fat 16 g
Per Serving | Calories 110
Protein 17 g | Carbs 2 g | Fat 3.5 g
Per Serving | Calories 190
Protein 0 g | Carbs 12 g | Fat 16 g
Per Serving | Calories 100
Protein 4 g | Carbs 9 g | Fat 6 g