Old Fashioned Wild Duck/Goose Gumbo has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 21.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 194.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's very high MUFA and very high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Old Fashioned Wild Duck/Goose Gumbo has been given a composite ranking of 7, and sparingly.
Calories from Protein | 18% | |
Calories from Fat | 80% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 130.6 IU | 2.6% | Mid 40% | Average |
Retinol | 21 mcg | |||
Vitamin C | 6.2 mg | 10.3% | Mid 40% | Average |
Vitamin D | 51.1 IU | 12.8% | Top 10% | Very High |
Thiamin | 0.26 mg | 17.6% | Top 10% | Very High |
Riboflavin | 0.26 mg | 15.5% | Top 10% | Very High |
Niacin | 4.4 mg | 21.8% | Top 30% | High |
Vitamin B6 | 0.26 mg | 13.2% | Top 30% | High |
Folate | 8.6 mcg | 2.1% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.66 mcg | 11% | Top 30% | High |
Pantothenic Acid | 0.92 mg | 9.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17.7 mg | 1.8% | Bottom 30% | Low |
Iron | 1.6 mg | 8.8% | Top 30% | High |
Magnesium | 17.9 mg | 4.5% | Mid 40% | Average |
Phosphorus | 0.13 mg | 0.01% | Bottom 30% | Low |
Potassium | 0.53 mg | 0.02% | Bottom 30% | Low |
Sodium | 1583 mg | 66% | Top 10% | Very High |
Zinc | 1.8 mg | 12.3% | Top 10% | Very High |
Copper | 0.26 mg | 13.2% | Top 10% | Very High |
Manganese | 0 mg | |||
Selenium | 22.3 mcg | 31.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.8 g | 0.9% | Bottom 30% | Low |
Dietary Fiber | 0.18 g | 0.74% | Bottom 30% | Low |
Starch | 0 g | |||
Sugars | 0.3 g | |||
Sucrose | 0.3 mg | |||
Glucose | 0.8 mg | |||
Fructose | 0.1 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.7 g | 51.3% | Top 10% | Very High |
Tryptophan | 0.3 mg | |||
Threonine | 1.1 mg | |||
Isoleucine | 1.1 mg | |||
Leucine | 1.1 mg | |||
Lysine | 2 mg | |||
Methionine | 0.7 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 1.1 mg | |||
Tyrosine | 0.8 mg | |||
Valine | 1.2 mg | |||
Arginine | 1.7 mg | |||
Histidine | 0.8 mg | |||
Alanine | 1.7 mg | |||
Aspartic Acid | 2.4 mg | |||
Glutamic Acid | 3.8 mg | |||
Glycine | 1.8 mg | |||
Proline | 0.1 mg | |||
Serine | 1.1 mg | |||
Hydroxyproline | 0.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 49.7 g | 76.5% | Top 10% | Very High |
Saturated Fat | 16.6 g | 82.9% | Top 10% | Very High |
Monounsaturated Fat | 19.3 g | |||
Polyunsaturated Fat | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 82.8 g | |||
Ash | 3.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 4306 Calories from Fat 3391
% Daily Value *
Total Fat 376.7 g 579.5%
Saturated Fat 125.7 g 628.5%
Trans Fat
Cholesterol 722.9 mg 241%
Sodium 11999.1 mg 500%
Total Carbohydrates 21.2 g 7.1%
Dietary Fiber 1.4 g5.6%
Sugars 2.6 g
Protein 194.6 g 389.2%
Vitamin A 19.8% Vitamin C 78.3%
Calcium 13.4% Iron 66.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 207
Protein 2.8 g | Carbs 25.5 g | Fat 10.9 g
Per Serving | Calories 496
Protein 11.5 g | Carbs 31.5 g | Fat 36.2 g
Per Serving | Calories 240
Protein 16.6 g | Carbs 25.5 g | Fat 8 g
Per Serving | Calories 20
Protein 0 g | Carbs 2.5 g | Fat 0 g
Per Serving | Calories 105
Protein 10.8 g | Carbs 6.8 g | Fat 3.7 g
Per Serving | Calories 244
Protein 34.8 g | Carbs 6.1 g | Fat 8.4 g
Per Serving | Calories 150
Protein 2.8 g | Carbs 7.5 g | Fat 12.3 g
Per Serving | Calories 117
Protein 9.4 g | Carbs 6.1 g | Fat 6.1 g