Old Fashioned Rum 'n' Raisin Sour Cream Cookies has a low-calorie, average-carb, low-fat and low-protein content.
The food contains 16.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Old Fashioned Rum 'n' Raisin Sour Cream Cookies has been given a composite ranking of 68, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 22% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105 IU | 2.1% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 0.8 IU | 0.2% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.02 mg | 1% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 0.32 mg | 1.8% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 12 mg | 1.2% | ||
Potassium | 73.5 mg | 2.1% | ||
Sodium | 76.9 mg | 3.2% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.06 mg | 2.8% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.7 g | 5.6% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.6 g | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 94 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 8.8 mg 2.9%
Sodium 76.9 mg 3.2%
Total Carbohydrates 16.7 g 5.6%
Dietary Fiber 1.1 g4.4%
Sugars 0.4 g
Protein 1.6 g 3.2%
Vitamin A 2.1% Vitamin C 0.4%
Calcium 1.8% Iron 1.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 342
Protein 15.8 g | Carbs 66.1 g | Fat 3.1 g
Per Serving | Calories 98
Protein 1.2 g | Carbs 13.6 g | Fat 4.5 g
Per Serving | Calories 126
Protein 2 g | Carbs 19 g | Fat 6.6 g
Per Serving | Calories 302
Protein 3.3 g | Carbs 51 g | Fat 11.5 g
Per Serving | Calories 83
Protein 2.9 g | Carbs 16.7 g | Fat 0.7 g
Per Serving | Calories 109
Protein 4.4 g | Carbs 10.7 g | Fat 7.5 g
Per Serving | Calories 21
Protein 0 g | Carbs 5.4 g | Fat 0.1 g
Per Serving | Calories 71
Protein 0.5 g | Carbs 11 g | Fat 3.4 g